______________________________________________________________________________________________________________________________________________________ ________________________________________________FETTUCINE WITH BUTTER AND PARMESAN_____________________________________________________________ ______________________________________________________________________________________________________________________________________________________ _____________________________________________________________Prep: 2 min________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________________________Cook: 10 min______________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ ____________________________________________________________Serves: 2 min______________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ _____________________________________________-300 g fresh fettucine or taliatelle, or 220g dried___________________________________________________________________ ______________________________________________________________________________________________________________________________________________________ _____________________________________________________________-50g butter_______________________________________________________________________________ _______________________________________________________________________________________________________________________________________________________ ______________________________________________________-4 tbsp grated parmesan______________________________________________________________________________ ____________________________________________________________________________________________________________________________________________________ ____________________________________________________________-Black pepper______________________________________________________________________________ ___________________________________________________________________________________________________________________________________________________________ _______________________________________________________________METHOD:____________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________ _____________________While the pasta is cooking in salted water, cube the butter, divide it between two warm bowls and mash it a bit._________________________________ _____________________________________________________________________________________________________________________________________________________________ _______________________________________When the pasta is ready, drain, divide it between the bowls and toss._______________________________________________________________ ___________________________________________________________________________________________________________________________________________________________ ________________________________Divide the parmesan between the bowls, grind over some pepper and use two forks to toss.___________________________________________________ ____________________________________________________________________________________________________________________________________________________________ _______________________________________________________________METHOD 2:____________________________________________________________________________________ _____________________________________________________________________________________________________________________________________________________ __________________________________While the pasta is cooking in salted water, melt the butter in a frying pan.________________________________________________________ _______________________________________________________________________________________________________________________________________________________ ________________________When the pasta is ready, drain and tip it into the frying pan, tossing so that each ribbon is glistening.________________________________________________ _____________________________________________________________________________________________________________________________________________________________________________ ________________Divide between two bowls, top each with two tablespoons of grated parmesan and plenty of freshly cracked black pepper, toss again and eat._______________________________